Ingredients
Before you begin, make sure you have the following ingredients on hand:
- 400 grams of flour 00
- 200ml milk
- 3 spoonfuls of sugar
- 1 egg
- 3 tablespoons seed oil
- Pinch of salt
- 7 g dry yeast
- Lemon peel
- Butter spoon
- Peach jam
Step by Step Instructions
Now that you have all the ingredients ready, let’s continue with the step-by-step preparation of this delicious breakfast:
Step 1: Mix the Dry Ingredients
- In a large bowl, combine the flour, sugar, dry yeast and a pinch of salt. Mix these dry ingredients well to ensure they are fully incorporated.
Step 2: Add Wet Ingredients
- Add the egg, seed oil, lemon zest and milk to the dry ingredient mixture. Mix everything until you obtain a homogeneous mass. You can use a hand mixer or just a wooden spoon.
Step 3: Heat the Pan
- Heat a nonstick frying pan over medium heat and lightly grease it with a tablespoon of butter. This will prevent the crepe from sticking to the pan.
Step 4: Cook the Crepe
- Pour a portion of the mixture into the hot pan and spread it to form a thin, uniform crepe. Cook until bubbles begin to appear on the surface.
Step 5: Flip
- Carefully flip the crepe with a spatula and continue cooking until golden brown on both sides.
Step 6: Add the Jam
- Once the crepe is cooked to perfection, remove it from the pan and spread a generous amount of peach jam in the center.
Step 7: Roll and Enjoy
- Roll the crepe carefully, creating a delicious packet of flavor. Your breakfast is ready to be enjoyed!
Now you have a delicious and quick breakfast that you can prepare with common ingredients. Enjoy this soft and flavorful crepe with peach jam as a perfect way to start your day!
Conclusion
In this article, we’ve shown you how to make an incredibly delicious breakfast using just an egg, milk and flour. This crepe with peach jam is a quick and easy option to satisfy your morning cravings. We hope you enjoy this recipe and include it in your repertoire of favorite breakfasts!
Frequently Asked Questions (FAQs)
1. Can I use other types of jam instead of peach?
Yes, you can experiment with different jam flavors depending on your personal preferences.
2. Can I use plant milk instead of regular milk?
Yes, you can use non-dairy milk as an alternative if you prefer a dairy-free option.
3. Do I need any special tools to make this crepe?
No, you only need basic kitchen utensils, such as a non-stick pan and a spatula.
4. How long does it take to make this breakfast?
Preparing and cooking this crepe takes approximately 20 minutes total.
5. Can I save leftover crepes for later?
Yes, you can store leftover crepes in the refrigerator and reheat them in the microwave before serving.