Ingredients:

• 1 egg
• 8 g vanilla sugar
• 3 spoonfuls of sugar
• 2 tablespoons of cornstarch
• 250 milliliters of milk
• 1 teaspoon butter
• Puff pastry
• Chocolate chips
• Yolk
• Milk
• Powdered sugar

Instructions:

1. In a bowl, mix the egg, vanilla sugar, sugar and cornstarch.
2. Heat the milk in a saucepan and gradually add it to the egg mixture while stirring constantly.
3. Return the mixture to the saucepan and cook over medium heat until thickened, making sure to keep stirring to avoid lumps.
4. Remove the mixture from the heat and add the butter, mixing until melted.
5. Roll out the puff pastry and cut it into small shapes. You can use cookie cutters to get precise shapes.
6. Place the puff pastry pieces on a baking sheet and add chocolate chips on top.
7. Beat the yolk with a little milk and paint the edges of the puff pastry with this mixture.
8. Add a tablespoon of the cream mixture to the center of each puff pastry shape.
9. Bake at 200°C for about 10 minutes or until the puff pastry is golden.
10. Sprinkle with powdered sugar before serving.

Enjoy this delicious dessert in just 5 minutes! 🕒😋