Ingredients:
Before you start, make sure you have the following ingredients on hand:
- 120 grams of butter
- a pinch of salt
- 60 grams of icing sugar
- 2 tablespoons yogurt
- 8 grams of vanilla sugar or vanillin
- 2 tablespoons cornstarch
- 2 tablespoons roasted and ground peanuts
- 220 grams of flour
- 1/2 teaspoon baking powder
- 160 grams of white chocolate
- 3 tablespoons chopped roasted peanuts
Step by step procedure:
Step 1: Preparation
- Preheat the oven to 200 degrees Celsius.
- In a bowl, mix the flour, icing sugar, cornstarch, baking powder and salt.
- Add the roasted and ground peanuts to the dry mixture.
- Mix all the ingredients well and let the mixture rest.
Step 2: Preparation of the dough
- In another bowl, beat the softened butter with the vanilla sugar until foamy.
- Add the yogurt and mix until the mixture is smooth.
Step 3: Combine the ingredients
- Combine the liquid mixture with the dry mixture and mix until you get a homogeneous mixture.
- Form the dough into balls and place them on a baking tray lined with baking paper.
- Lightly mash the balls with the back of a spoon.
Step 4: Cook and decorate
- Bake the cookies for about 8-9 minutes or until lightly golden.
- Once cooked, let them cool completely.
- Meanwhile, melt the white chocolate in a bain-marie.
- Dip half of each cookie into the melted chocolate, then sprinkle with chopped roasted peanuts.
- Let dry completely before serving.
These cookies are a true delight. The combination of soft butter, creamy white chocolate and the crunchy touch of peanuts makes them a unique experience for the palate. Best of all, you can prepare them in just 5 minutes, making them ideal for a sudden craving or to surprise your guests.
Wondering if these cookies are suitable for any occasion? Here are some answers to frequently asked questions:
FAQs
1. Can I substitute the yogurt with another ingredient?
Yes, you can substitute sour cream or even milk for the yogurt if you prefer. This may slightly affect the flavor and texture, so experiment according to your preferences!
2. Can I use another type of chocolate instead of white chocolate?
Clear! You can use dark chocolate, milk chocolate or even almond flavored chocolate if you wish. Make it your way!
3. How long do these cookies last?
These cookies stay fresh for several days if you store them in an airtight container. Although we doubt they will last that long, they are so delicious that they will disappear quickly!
4. Can I freeze the dough for these cookies?
Yes, you can freeze the dough in the form of balls and bake them later. This allows you to have fresh cookies any time you want.
5. Can I make them without peanuts if I have allergies?
Absolutely. If you have allergies or just don’t like peanuts, you can safely omit it. The cookies will still be delicious.
In short, these cookies are the perfect solution to satisfy your chocolate cravings in just 5 minutes. With simple ingredients and a quick process, there’s no reason not to try this recipe. So head to the kitchen and get ready to enjoy some melt-in-your-mouth cookies!