Ingredients:

For the mass:

• 3 glasses of flour (360 g)
• 2 glasses of milk (400 ml)
• 2 glasses of water (400 ml)
• 4 tablespoons of vegetable oil
• 1 egg
• 1 teaspoon salt

For the filling:

• 700 g chicken breast
• 3 tablespoons of yogurt (130 g)
• 3 garlic cloves
• 2 tablespoons of lemon juice
• 1 teaspoon mint
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• 200 g cheddar cheese
• 7 small tomatoes

Instructions:

1. For the dough, mix flour, milk, water, vegetable oil, egg and salt. Knead until you obtain a smooth dough and let it rest.
2. For the filling, cook the chicken breasts and shred them. Mix with yogurt, minced garlic, lemon juice, mint, paprika, cumin, pepper and salt.
3. Stretch the dough into circles and place the filling in the center. Add cheddar cheese and cut tomatoes.
4. Close the dough to form burritos and cook in a pan until golden.
5. Ready to enjoy!

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