Quick Weekend Cake

Ingredients:

• 150 g yogurt
• 150 grams of sugar
• 1 pinch of salt
• 100 ml sunflower seed oil
• 1 teaspoon vanilla extract
• 3 eggs
• 200 grams of flour
• 8 g baking powder
• 300 g of assorted red fruits
• Powdered sugar

Instructions:

1. Preheat the oven to 180°C (356°F) and grease a cake tin.
2. In a large bowl, mix the yogurt, sugar, salt, sunflower seed oil, and vanilla extract.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and baking powder over the mixture and mix until you obtain a homogeneous dough.
5. Pour the batter into the prepared tart pan.
6. Sprinkle the red berries over the dough.
7. Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for a few minutes and then transfer to a wire rack to cool completely.
9. Before serving, sprinkle with powdered sugar.

Enjoy your delicious weekend cake!