Ingredients:

For the Cakes:

• 2 eggs
• 100 g of sugar
• 100 ml seed oil
• 300 g flour
• 8 g baking powder
• Buttered and floured muffin tin

For the Cream:

• 250 ml of orange juice and 1 lemon
• 150 ml of water
• 100 g of sugar
• 2 tablespoons of cornstarch

Instructions:

1. Beat eggs and sugar, then add oil and mix well.
2. Add flour and baking powder to the mixture.
3. Pour the batter into muffin cups and bake.

For the Cream:

1. Boil orange juice, lemon juice, water, sugar and cornstarch until you obtain a thick cream.
2. Fill the cakes with the cream.

Enjoy these delicious grandma’s pies with special filling in minutes! 🧁🍊