Ingredients

250 g butter
100 g sugar
2 teaspoons cinnamon
300 g flour
120 g ground hazelnuts
70 g powdered sugar

preparation

1. First beat the butter and 100 g sugar until fluffy. Then add 1 teaspoon of cinnamon, flour and nuts and knead everything well.

2. Now form three rolls out of the dough and chill for an hour. Cut each roll into slices of equal thickness, shape them into croissants and place them on a baking tray lined with baking pa

3. Bake at 185°C until light brown. Mix 1 teaspoon of cinnamon with the remaining sugar and the powdered sugar. Carefully remove the hot croissants from the tray, roll them in the sugar and let them cool. Complete!

Grab your wooden spoon now and start cooking with these great video instructions: