Ingredients

3 tbsp oil, neutral
2 packs of vanilla pudding powder
5 eggs
850 g quark (can be low-fat quark)
220 g sugar
2 cups of sweet cream, 200 g each
2 cups of sour cream, 200 g each
3 drops of lemon flavor (lemon baking oil)
1 tsp rum
1 pack of vanilla
sugar Fat and breadcrumbs for the mold

preparation

1. First separate the eggs. Then beat the egg white until stiff. Put the remaining ingredients and the egg yolks in a bowl, mix, and finally fold in the stiffly beaten egg whites.

2. Now pour the quark mixture into a greased baking pan sprinkled with breadcrumbs.

3. Now bake in the preheated oven at approx. 180 °C top/bottom heat for approx. 60 – 70 minutes without opening the oven door. Let the cake cool in the oven.

Only remove from the mold after it has cooled completely.