Ingredients

150 g almonds,
220 g ground chocolate,
30 g white butter,
85 ml eggnog

preparation

1. First, slowly melt the chocolate with the butter. Then fold in some of the almonds, then stir in the eggnog. (It’s best to let it cool overnight).

2. Now use a teaspoon to scoop out small amounts and form them into balls. Then roll the balls in the remaining ground almonds and place them in paper cases. Store cool! Complete!

The recipe makes approx. 30 chocolates.