Ingredients

3 egg whites
70 ml oil
70 ml water
140 g sugar
3 egg yolks
180 g flour, smooth
1/4 point
baking powder 2 points vanilla pudding powder
60 g sugar
1/2 liter apple juice, naturally cloudy
3 apples, sour
1/2 liter whipped cream
a little cinnamon, to sprinkle

preparation

This is how you first beat the egg whites into stiff peaks.
Now stir the sugar with the yolks until foamy, add the oil and water, sift the flour with the baking powder and fold in the egg whites.

Then spread the dough onto a greased and floured baking tray and bake at 180° top/bottom heat for about 15 minutes.

Prepare a pudding from pudding powder, apple juice and sugar. Grate the peeled apples and add them to the pudding.
Now spread the cream on the sponge cake and let it cool. Decorate with whipped cream and sprinkle with cinnamon.

I bake them three times a week, addictive pudding slices