Dough :
120 g butter at room temperature
220 g sifted flour
1 pinch of baking powder
70 g powdered sugar
1 packet of bourbon vanilla sugar
2 tbsp organic orange zest
1 pinch of salt
1 egg

Instructions

1. Just knead all the ingredients into a smooth dough and wrap it in foil and chill it for at least 1 hour. (I had the dough in the fridge overnight)

2. Then preheat the oven to 160 °C. Line baking sheets with baking paper.

3. Now roll out the dough thinly in portions on a floured work surface, cut out stars and place on a baking tray lined with baking paper.

4. Now bake the orange stars at 160 °C for approx. 10 to 12 minutes and then let them cool. Sprinkle with powdered sugar.