Ingredients:
Dough :
160 g sugar
1 packet vanilla sugar
300 g flour
1 teaspoon baking powder
2 eggs
160 g margarine or butter
Topping :
50 g sugar
250 g butter
2 packets of vanilla sugar
5 tbsp water
250 g hazelnuts (chopped)
250 g almonds (chopped or sticks)
approx. 4 tbsp apricot jam
approx. 450 g couverture
Preparation:
1. First bake at 170 degrees for about 25 to 30 minutes. Then take a pan and heat the butter. If it is liquid, add the remaining ingredients for the topping and let the mixture cool for about 10 minutes.
2. Next prepare the dough and spread it on a baking tray lined with baking paper, spread it with jam and put the topping on top. Only then will everything be baked together.
3. Now bake at 170 degrees for about 25 to 30 minutes (please use a deep baking tray). Then the nut wedges are cut while still warm, allowed to cool and then covered with chocolate coating.