Ingredients

250 g chocolate,
55 g white butter,
170 g almond, ground
100 ml eggnog

preparation

1. First slowly melt the chocolate with the butter.

2. Next, stir in the remaining ingredients and ideally let them cool overnight.

3. Now use a teaspoon to scoop out small amounts and form them into balls, then roll them in mixed almonds. Complete!

They taste best when well chilled and last for about 2 weeks!