Ingredients

2 cups of sugar
1 cup of carbonated mineral water (important!)
4 eggs
2 cups of flour
3 cups of nuts of your choice (e.g. hazelnuts, almonds, etc.), ground
1 pinch of salt
1 cup of oil or
butter, melted
1 pack of baking powder
2 tbsp Cocoa powder, unsweetened

For the icing:
150 g chocolate
150 g whipped cream

preparation

1. Simply mix all the ingredients. Then pour the mixture into a springform, tin or loaf pan.

2. Bake for another hour at 180°C (top/bottom heat). So delicious and super quick!

Now heat the cream, add the chocolate pieces and stir into a smooth glaze. Then cover the cake with the chocolate icing and let it set.