Ingredients

1 pack of vanilla sugar
350 g flour
300 g butter
80 g sugar
100 g almonds, ground
100 g desiccated coconut
coconut

preparation

1. Simply knead all the dough ingredients and form walnut-sized balls. Then place on a baking tray and bake at 180°C for approx. 20 to 25 minutes. Roll the hot balls in desiccated coconut or sugar. The delicious balls are ready!