Ingredients
1 white cabbage
2 tbsp oil
1∕2 cup water
1 tbsp soy sauce (as desired)
Sausages
preparation
1. First, the outer leaves are removed from the white cabbage, then cut into eights, the stalk removed and then cut into fine strips.
2. After that, some oil is heated in a pan, the cabbage is added with half a cup of water and covered with a
3. Next, let the cabbage stew for about 30 minutes, add and remove the sausages as well, stirring every now and then.
About 5 minutes before serving, season with a little soy sauce and reduce the soy sauce without the lid.