Ingredients

1 pinch of salt
1 tbsp water
200 g flour
60 g sugar
120 g butter or margarine
1 egg yolk
50 pieces of confectionery (toffifee)
2 egg whites
1 tsp lemon juice
150 g sugar

preparation

(The dough is enough for approx. 48 cookies).

1. First knead the flour, 50 g sugar, butter, egg yolk, water and salt together. Then let it rest in the fridge for 1 hour.

2 Then roll out and cut out circles. Place a toffee in the middle of each.

3. Next, beat the egg whites and lemon juice until stiff, while slowly adding the remaining sugar.

4. Now pipe the egg whites onto the circles; the toffees must be completely covered. Then it goes into the oven at 165 degrees for 20 to 25 minutes. Let cool and enjoy.

Grab your wooden spoon now and start cooking with these great video instructions: