Ingredients

Kneading dough made from:
450 g flour
200 g butter
100 g sugar
4 egg yolks

Topping :
4 egg whites
200 g sugar
250 g finely ground hazelnuts

Preparation:

1. Simply prepare a dough from the ingredients, roll it out and cut out cookies.

2. Now for the topping, beat the egg white until stiff, add the sugar and fold in the finely grated haz

3. Now use a piping bag to pipe the mixture onto the cookies through a star nozzle and bake at 190 degrees (top/bottom heat) for about 12 to 15 minutes. Complete!