Ingredients

500 ml milk
5 pieces of chocolate, 50 to 75%, alternatively 2 – 3 tbsp cocoa
n. B. sugar, optionally
5 tbsp liqueur (strawberry baileys) / rum
a little cream, whipped

preparation

1. First put the milk in a pot and heat it up. Then add the chocolate or cocoa and beat with a milk frother.

2. Now use the sugar as required. Stir in the Baileys and pour into cups or glasses. Add whipped cream to the hot cho

The amounts of chocolate, cocoa or Baileys can be adjusted to suit your taste.