200 g flour
2 tsp baking powder
2 eggs
400 g quark
120 g sugar
120 g butter, soft
1 pack of vanilla pudding powder
some oil to grease the mold

preparation

1. First, beat the butter and sugar well. Then add the remaining ingredients and stir everything until smooth and creamy.

2. Pour the finished mixture into the greased muffin tin and bake in a preheated oven at 160 °C for approx. 40 minutes.

A little tip:
You can also add various fruits such as cherries or chocolate flakes etc. if desired.

3.If you have a muffin tin baking tray, grease it before preparation and place it in the fridge until filled. This way the muffins won’t stick to the tin later.

The recipe makes 10 to 12 muffins.