Ingredients

1 pack of vanilla sugar
2 egg yolks
370 g flour
250 g butter or margarine, softened
50 g honey
100 g icing sugar
3 tbsp walnuts, ground
e.g. walnuts (about 50 halves)
icing sugar for dusting

preparation

1. THIS is how it works: First stir the butter, honey, powdered sugar and vanilla sugar until fluffy. Then stir in the egg yolks. Sift the flour over the mixture and stir in the ground nuts.

2. Then fill the dough into a piping bag with a star nozzle and pipe dots onto a baking tray lined with baking paper. Place 1 walnut half on each dot

3. Now bake in a preheated oven at 180°C for 10 to 12 minutes. Then take the cookies out of the oven and let them cool on a wire rack. Dust with powdered sugar. Complete!