Ingredients

1 tbsp mayonnaise, 80%
2 tsp medium hot mustard
1 tsp capers, drained
7 cornichons, finely chopped
5 eggs, boiled until waxy
1 cup yoghurt, 3.5%
salt and pepper, freshly ground
1 clove garlic, pressed
cayenne pepper

Grab your wooden spoon now and start cooking with these great video instructions

preparation

1. First, cut the boiled eggs into slices. Then stir the sauce from the remaining ingredients and add the eggs.

2. Next, let the egg yolk mix with it. This makes the sauce nice and yellow, but there are still bits of egg yolk left in it.

3. Eat with freshly chopped parsley to serve.

The recipe comes from my grandfather, I can’t make enough of it! Good luck and good appetite.