Ingredients:

For the dough: (1 cup = 250 ml)
2 pcs eggs
1 cup milk
2 cups flour
1/2 cup melted butter
1 pack baking powder
1 cup powdered sugar

For the topping:
1/2 cup sugar
1/2 cup desiccated coconut

Also :
1 cup of whipped cream

Preparation:

1. First beat the eggs and sugar until foamy, add melted butter and finally fold in sifted flour with baking powder.

2. Now place the dough on a butter-greased baking tray with a high edge and sprinkle with a coconut sugar mixture.

3.Now bake in a well-preheated oven at 170 °C for about 30 minutes. Don’t forget it, because the coconut shouldn’t get too brown.

4. Pour cream over it immediately after baking. If you want an even moister cake, you can use two cups of whipped cream.