Ingredients

For the dough:
220 g butter, softened
420 g flour
220 g cream cheese
2 egg yolks

For the filling:
1 pack of poppy seeds (poppy seed baking)
powdered sugar

preparation

1. First, knead the dough ingredients together into a smooth dough and chill for 1 hour.
Then roll out the dough on a floured work surface and cut into 5×5 cm rectangles.

2. Now place some poppy seeds in the middle and press the two opposite corners together.
(Or choose another form

3. Now place on a baking tray lined with baking paper and bake in a preheated oven at 170 °C for approx. 15-20 minutes until light.
Then dust the cookies with powdered sugar.

I have also made the cookies with nut nougat cream or jam.
Cut out round cookies with glass, put jam in the middle, for example, and press the cookies together like you would for pierogi.

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