Ingredients

1 packet of vanilla sugar
22o g flour
220 g soft butter
80 g powdered sugar
2 packets of vanilla or chocolate pudding powder

preparation

1. First mix the butter, powdered sugar and vanilla sugar thoroughly. Gradually stir in the flour and pudding powder and work everything into a smooth dough with your hands.

2. Then wrap the dough in cling film and place it in the fridge for 1 hour.

3. Now form small balls out of the dough, place them on a baking tray lined with baking paper and flatten them with a fork.

4. Now bake at 170°C top/bottom heat for about 15 minutes. Make sure the cookies don’t get too dark.

Our tip: After cooling, the pudding cookies can be dusted with powdered sugar or covered with a little liquid chocolate and then decorated with sugar pearls and coconut flakes!

Grab your wooden spoon now and start cooking with these great video instructions: