Ingredients

For the cream:

550ml of milk

1 ½ packets of vanilla pudding powder

for example sugar, approximately 50 – 100 g

250 grams of butter

For mass:

250ml of water

120 grams of butter

130 grams of flour

½ packet of yeast

4 pieces of eggs

preparation

For the cream:

1. First mix the vanilla pudding powder with 250 ml of milk, bring the remaining 350 ml to the boil. Then add the cream mixture to the boiling milk and stir until it thickens slightly. Add sugar to taste. Then let it cool.

When the pudding has cooled, beat everything quickly with a mixer and then add 200 g of softened butter. Mix until you obtain a homogeneous cream.

For mass:

2. Then boil the water with the butter. Then add the flour and yeast over low heat. Let cool. Add the four eggs, one after the other, to the cooled mixture and mix on high speed for about 2-3 minutes.

3. Now preheat the oven to 200 degrees top/bottom heat. Divide the dough into two parts and roll out the first part thinly and evenly, forming a ring.

Bake in the oven for about 20 minutes until golden. Prepare the second half of the dough in the same way. Tap the photo to see the rest of the recipe