Croissant comes in pasticceria

ingredients
500 g of farina
15 g of fresh birra sauce
120 g of zucchini semolate 285
ml of water (or 170 ml of water + 115 ml of coffee with milk) 290

  • 30 g of vegetable margarine (or donkey)
    1 egg between
    1 spoon of egg
    Scorza grattugiata di un organic lemon
    Zucchero avelo

Preparation
Come fare i croissant come dal fornaio?
In a small cup, pour 170 ml of water.

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