Ingredients

120 g cold butter
75 g potato starch
1 pinch of salt 1 teaspoon
vanilla essence
75 g icing sugar
Nutella
180 g flour
1 egg
1 teaspoon baking powder Icing
sugar

Preparation

How to make ravioli stuffed with Nutella?

Sift the flour, starch, salt and yeast.

Add vanilla and pieces of butter.

Mix everything in the food processor with the leaf hook.

When the mixture becomes sandy, add the egg and icing sugar.

Knead for a few moments until you obtain a homogeneous and compact dough.

Transfer to a bowl and wrap in plastic wrap, then place in the fridge for a good hour.

After this time, take the dough and work it on the floured surface, with your hands and then with the rolling pin.

Then roll it out into a thin 4mm sheet and cut it into discs using a cookie cutter.

Then, place the Nutella in the center and fold the disc in half.

Press all the way around and seal the edges well with the back of the fork.

Arrange the cookies thus formed on the tray lined with baking paper.

Cook in static mode at 170 degrees for 17 minutes.

The ravioli stuffed with Nutella are ready.

Decorate them with powdered sugar and serve.