Riepilogo
ingredients
Preparation
How to make the cream cup with lemon?
Preparation: 40 minutes
Cooking: 25 minutes
Servings: 9

ingredients
For the impasto:
3 grapes
120 g of veal zucchini (+ for finishing)
30 ml of water
75 g of farina
50 g of starch plus
100 g of donkey spindle
Aroma vaniglia
Scorza di limone grattugiata
1 bustina di lievito per sweet

For the lemon cream:
500 ml of coffee with milk
180 g of zucchini
100 g of farina
3 tablespoons of
Scorza and internal juice 1 lemon
Aroma of vanilla
1 pizzico of sale
100 ml of panna montata