Ingredients:

4 eggs
A pinch of salt
100g of sugar
50ml of milk
40ml of seed oil
Grated lemon zest
Lemon flavour
280g of flour
15g of baking powder
Fry oil
Powdered sugar (for dusting)
Instructions:

Preheat the frying oil over medium heat.
In a bowl, beat the eggs with a pinch of salt until you obtain a frothy consistency.
Add the sugar and continue beating until the mixture becomes light and fluffy.
Add the milk, seed oil, grated zest and lemon flavoring to the egg and sugar mixture.
Add the sifted flour and baking powder to the liquid mixture and mix gently until you obtain a smooth mixture.
Once the oil is hot, begin frying the dough by spoonfuls in hot oil until golden brown on both sides.
Once golden, drain the pasta gnocchi on absorbent paper to remove excess oil.
Sprinkle the fried dough dumplings with icing sugar before serving.
Serve the fried dough dumplings hot and enjoy their delicious flavor!
Enjoy your meal!