Ingredients:

Biscuits
200 ml of orange juice
For the cream:

400 ml sweetened whipping cream
200 g of mascarpone
Orange flavour
For the orange sauce:

200 ml of orange juice
2 tablespoons of sugar
1 tablespoon corn starch
Decoration:

Grated coconut
Preparation:

Prepare the cream: In a bowl, mix the mascarpone with the sweetened whipped cream and the orange flavoring until you obtain a smooth cream. Place the cream in a piping bag and keep it aside.
Soak the dry biscuits in orange juice and arrange them evenly on the bottom of a 20×20 cm square mould. Place the mold in the refrigerator to allow the biscuits to firm up slightly.
Make the orange sauce: In a small saucepan, bring the orange juice with the sugar and cornstarch to the boil, stirring constantly until the sauce thickens slightly. Let cool.
Pour the cream over the first layer of biscuits and level the surface with a spatula.
Pour the orange sauce over the cream, distributing it evenly.
Repeat alternating layers of biscuits, cream and sauce until the ingredients are used up, finishing with a layer of cream.
Sprinkle the surface with grated coconut for extra decoration.
Place the tiramisu in the refrigerator and let it cool for at least 4 hours, or preferably overnight.
Before serving, cut the tiramisu into squares and garnish each portion with a touch of grated coconut.
Enjoy your meal! 🍊🍰

Thank you for your support! 🥰😘 Remember to rate it from 1 to 10. Enjoy your meal!