Ingredients:

For the base:

Agar-agar: 14 g
Sugar: 60 g
Milk: 1 l
Mandarins: 5 pcs
For the chocolate filling:

Milk: 150 ml
Dark chocolate: 130 g
Sugar: 40 g
Agar-agar: 8 g
Cocoa powder: 25 g
For the nail polish:

Nutella: 25 g
Coffee: 100 ml
Milk: 300 ml
Method:

In a saucepan, mix the agar-agar with the sugar and add the milk. Bring everything to the boil, stirring constantly, and leave to simmer for about 2-3 minutes.

Pour the mixture into a rectangular or square mold and add the sliced mandarins on top of the mixture. Refrigerate for about 30 minutes or until the base sets.

Meanwhile, prepare the chocolate filling. In a saucepan, heat the milk and add the dark chocolate pieces, the sugar, the agar-agar and the cocoa powder. Mix well until the chocolate melts completely and the mixture becomes smooth.

Pour the chocolate filling onto the solidified agar-agar base and place again in the refrigerator for another 30 minutes.

For the glaze, mix the Nutella with the coffee and milk in a saucepan over low heat. Stir continuously until all the ingredients are well blended.

Pour the glaze over the chocolate dessert and refrigerate for at least an hour, or until the glaze sets.

Once the dessert is completely set, cut it into cubes or slices and serve it cold.

Enjoy the delicious chocolate, mandarin and Nutella dessert! Enjoy your meal!

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