The Revolutionary Ingredients: Before diving into the preparation, make sure you have available:

For the base:

• 180 g of ladyfingers.
• 250 ml of orange juice.

For cream 1:

• 500 ml of orange juice.
• 4 tablespoons of sugar.
• 4 tablespoons corn starch.
• 20 g of butter.

For cream 2:

• 500 ml of milk.
• 4 tablespoons of sugar.
• 4 tablespoons corn starch.
• 10 g of vanilla sugar.
• 20 g of mascarpone.

To decorate:

• 50 g of mascarpone.
• 200 ml of already sweetened whipping cream.

Kitchen Equipment Needed: Before starting the creative process, make sure you have the right tools:

• A 24cm mould.
• Small saucepans for preparing creams.
• Bowls and kitchen utensils for mixing and whipping ingredients.
• Refrigerator to cool the cake.

Measurements and Preparation Times:

• Preparation Time: Approximately 30 minutes.
• Resting Time: At least 4 hours in the refrigerator.
• Servings: 8-10 people.

Step by Step Process:

Base Preparation:

1. Place the ladyfingers on the bottom of the mold and moisten them with the orange juice. Leave aside.

Preparation of Cream 1:

1. In a saucepan, pour the orange juice and add the sugar and cornstarch. Cook over medium heat, stirring constantly, until the cream thickens. Add the butter and stir until it melts completely. Pour the cream over the ladyfingers in the mold.

Preparation of Cream 2:

1. In another saucepan, pour the milk and add the sugar, vanilla sugar and corn starch. Cook over medium heat, stirring constantly, until the cream thickens. Remove from the heat and add the mascarpone, stirring until it melts. Pour this cream over cream 1 in the mold.

Cooling and Decoration:

1. Place the cake in the refrigerator for at least 4 hours to cool and solidify.
2. Before serving, decorate the cake with mascarpone and already sweetened whipped cream for an irresistible presentation.

Who is this recipe for: This recipe is perfect for those who love fresh and creamy desserts, ideal for any moment of the day, from breakfast to dessert after dinner. It is also suitable for those looking for a treat without having to turn on the oven.

Suggestions and Variations:

• Add grated orange zest to the cream for an extra touch of orange.
• Try replacing the ladyfingers with dry biscuits for an even crunchier base.

Sweet Conclusions: The “Orange Cake Without Oven” is a real explosion of freshness and taste, capable of conquering even the most demanding palates. Prepare it with love and share it with those you love for an unforgettable culinary experience. Remember to rate this recipe from 1 to 10 and enjoy your meal!