Ingredients:

100 g of flour
100 g of sugar
6 egg whites
3 egg yolks
80 g of coconut flakes
200 g of chocolate cream
100 g of condensed milk
Vanillin

Method:

In a bowl, mix the flour and sugar.
Add the egg whites and mix until smooth.
Add the egg yolks and coconut flakes. Mix well.
Pour the mixture into a pan and bake in a preheated oven at 160-170 degrees for about 20 minutes.
In the meantime, prepare the chocolate cream by mixing the chocolate cream, condensed milk and vanilla.
Once the base is cooked, let it cool.
Pour the chocolate cream onto the base and spread it evenly.
Leave to rest in the refrigerator for a few hours.
The cake is ready to be enjoyed! Enjoy your meal!

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