Ingredients:
💛 2 eggs
💙 100 grams of sugar
💚 3 tablespoons of starch
💜 500 grams of milk
🧡 1 egg, a pinch of salt
💛 250 grams of condensed milk
💙 1 tablespoon vegetable oil
💚 Vanillin, 1 teaspoon of sodium bicarbonate
💜 260 grams of flour +-
💚 100 grams of butter
💙 100 grams of condensed milk
🧡 Vanillin

Instructions (Recipe in cups):
🧡 Hello everyone!
💛 2 eggs
💙 1/2 cup sugar
💚 3 tablespoons of starch
🧡 2 cups of milk
💛 1 egg, a pinch of salt
💙 1+1/4 cup condensed milk
💜 1 tablespoon vegetable oil
💚 Vanillin, 1 teaspoon of baking powder
💙 15 tablespoons of flour +-
💛 1/2 cup butter
💜 1/2 cup condensed milk
🧡 Vanillin

Instructions:

In a saucepan, mix the 2 eggs, 100 grams of sugar, 3 tablespoons of starch and 500 grams of milk. Cook until the cream thickens, then let it cool.
Add one egg, a pinch of salt, 250 grams of condensed milk, 1 tablespoon of vegetable oil, vanillin and 1 teaspoon of baking powder to the cream. Gradually add 260 grams of flour until desired consistency is achieved. If the dough is too sticky, add a little flour.
Divide the dough into 6 parts and fry each part in a pan over medium heat for 1 minute per side.
Melt 100 grams of butter and mix with 100 grams of condensed milk and vanilla.
Assemble the cake using the layers of fried dough and the butter and condensed milk mixture.
Place in the fridge for at least 4 hours.
Decorate with grated chocolate and nuts.
Enjoy this delicious no-bake cake!