- 250 g of biscuits.
- 120 g of melted butter.
- An 18cm shape.
- 400 g of spreadable cheese.
- 50 g of icing sugar.
- 300 g of white chocolate.
Kitchen Equipment Needed: To make the process smooth and fast, you will need:
- A circular shape 18cm in diameter.
Measurements and Preparation Times:
- Preparation Time: 5 minutes (plus cooling time in the refrigerator)
- Cooling Time: 3 hours (minimum)
- Portions: Suitable for 8-10 people
Detailed Procedure:
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- Grind the biscuits to a fine consistency.
- Mix the crushed biscuits with the melted butter and press the mixture into the bottom of the 18cm mold to create the base of the cake. Place in the refrigerator for 30 minutes.
- In a bowl, mix the cream cheese with the icing sugar until smooth.
- Melt 150 g of white chocolate and add it to the cream cheese. Mix well.
- Whip the cream and gently fold it into the cheese and chocolate mixture.
- Pour the mixture onto the biscuit base in the mold and level the surface.
- Refrigerate for at least 3 hours, or until the cake is set.
- Melt another 150 g of white chocolate and mix it with 150 g of cream. Cover the surface of the cake with this white chocolate icing.
- Decorate with biscuit crumbs and place in the fridge for 30 minutes.
- Once the cake is completely cooled and set, it’s ready to enjoy!
Enjoy your meal!
Suggestions and Variations:
- Add fresh strawberries to the frosting for a fruity twist.
- Experiment with milk or dark chocolate for a different twist.
- Add a squeeze of lemon to the cream for a fresh touch.
Delicious Conclusions: The “Cheese and White Chocolate Cake” is proof that goodness can be achieved in the blink of an eye. A riot of flavors that will make your sweet moments even more special. Run to the kitchen and treat yourself to this quick and unforgettable pleasure. Enjoy your meal!CategoriesUncategorized
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