Ingredients:

100 g of butter at room temperature
1 egg
60 g of sugar
Pinch of salt
Vanilla sugar or vanillin
About 250g all purpose flour
6 g of baking powder
Strawberry jam
Powdered sugar
Procedure:

In a bowl, mix 100 g of soft butter with 60 g of sugar. Add vanilla to taste for flavor.

Add 1 egg to the dough and a pinch of salt. Mix well until you obtain a creamy consistency.

Gradually, incorporate about 250 g of all-purpose flour into the dough. Make sure you get a soft and homogeneous dough.

Add 6 g of baking powder to the dough. Mix well to make sure the yeast is evenly distributed.

Make small balls of dough, the size of a walnut. Place them on a baking tray lined with baking paper.

Using a fork, lightly crush each ball to give the biscuits their characteristic shape.

Make a small well in the center of each biscuit and fill it with a small amount of strawberry jam.

Bake in a preheated oven at 180 degrees for about 15 minutes or until the biscuits are golden.

Once cooked, let them cool completely.

Before serving, dust with icing sugar for a finishing touch.

Now you have some delicious Strawberry Jam Biscuits ready to enjoy! Perfect for any occasion. Thanks for following the recipe!

Thank you for your support! 🥰😘 Remember to rate it from 1 to 10. Enjoy your meal