Ingredients:

• 2 eggs
• 100 grams of sugar (about 4 tablespoons)
• 1 teaspoon vanilla sugar
• A pinch of salt
• 80 grams of butter
• 130 grams of ricotta
• 150 grams of flour (about 5 tablespoons with a slide)
• 1 teaspoon baking powder
• 80 grams of raisins

Necessary Kitchen Equipment:

• A plum cake mold measuring 23×11 cm
• Butter to grease the mold
• Large bowl
• Whip
• Spatula
• Baking paper (optional)
• Oven grill

Measurements and Preparation Times:

• Preparation Time: Approximately 15-20 minutes.
• Cooking time: 35-40 minutes.
• Total Time: Approximately 50-60 minutes.
• Servings: 8-10 cupcakes.

Step by Step Process:

Preheat the oven and prepare the mold: