Ingredients:
200 ml of warm water.
7 g dry yeast (2 teaspoons).
2 tablespoons of sugar.
110 ml vegetable oil.
1 egg.
110 ml of yogurt.
1 teaspoon of salt.
600 – 650 g of type 00 soft wheat flour (to be added in parts).
3 teaspoons of sugar.
1 teaspoon of cinnamon.
1 egg yolk.
1 tablespoon of milk.
50 g of butter.
150 g of cream cheese.
2.5 tablespoons of icing sugar.
Procedure:

In a bowl, mix warm water, dry yeast, sugar, vegetable oil, egg, yogurt and salt. Mix until all ingredients are dissolved.
Gradually add the flour (600 – 650 g in total) and mix well with a spatula. Knead the dough on the table for 4-5 minutes until it is smooth and does not stick to your hands.
Grease a bowl with vegetable oil, place the dough in the bowl and let it rise for 45-50 minutes.
Divide the dough into two equal parts, roll them into two balls and cover with a towel, leaving to rest for 10 minutes.
Roll out each ball into a 30×40 cm rectangle.
Brush the dough with softened butter, fold the dough into an envelope and repeat the process twice. Cover the dough and let it rest for 25-30 minutes.
Roll out the dough again into a 30×40 cm rectangle.
Sprinkle with a mixture of sugar (3 teaspoons) and cinnamon (1 teaspoon).
Cut the dough into strips 2.5-3 cm wide and rotate them.
Arrange the strips in a 20cm baking dish.
Repeat the process with the second ball of dough, creating a second variation of sweet cannoli.
Cover the pan and let the cinnamons rise for 25-30 minutes.
Preheat the oven to 180°C and cook for 28-30 minutes.
Meanwhile, prepare the butter cream: mix butter, cream cheese and icing sugar with a mixer for 3-4 minutes.
After cooking, spread the hot cream on the cinnamon rolls.
Serve the freshly baked Cinnabons and enjoy!
Enjoy your meal! If you liked the recipe, let me know. Thanks for your attention!