Ingredients:
8-9 chicken thighs
Salt and black pepper
2 tablespoons butter
2 tablespoons of olive oil
1 onion
2-3 cloves of garlic
4 tablespoons soy sauce
1 tablespoon honey
1 teaspoon paprika
1/2 teaspoon curry
1/4 teaspoon cocoa powder
250 ml of beer
Procedure:
Preparation of the Chicken: Salt and pepper the chicken legs.

Browning the Chicken: In a skillet, heat 2 tablespoons butter and 2 tablespoons olive oil. Brown the chicken thighs over medium heat for about 4 minutes on each side or until golden brown.

Onion and Garlic Saute: Add the chopped onion and the crushed garlic cloves. Cook over low heat until the onion becomes transparent.

Preparation of the Sauce: Add 4 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of paprika, 1/2 teaspoon of curry and 1/4 teaspoon of cocoa powder. Mix well.

Adding Beer: Pour 250 ml of beer into the pan. Cover and simmer for 30 minutes, turning halfway through cooking.

Serve: Once cooked, the chicken will be tender and wrapped in a delicious sauce. Serve with side dishes of your choice.

A rich and tasty dish that will surely conquer everyone’s palate! Enjoy your meal!
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