Ingredients:
300 g flour
1/2 teaspoon baking soda
5g salt
250g Greek yogurt
100g mozzarella
Preparation

1. In a bowl add the flour, baking soda, salt and Greek yogurt and mix with the spatula. When the ingredients are coming together, knead the dough with your hands until smooth.
2. Transfer the dough to the bowl, cover with plastic wrap and let it rest for 30 minutes.
3. After time, divide the dough into 8 equal parts and flatten each one with your hands. Put the cheese in the middle and close with your hands. Flatten it with a rolling pin.
4. Cook in a skillet over medium heat; As soon as the first bubbles form, turn the bread over and repeat the process until completely puffed.
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