Ingredients:
400g flour
4g of salt
70g sugar
2 eggs
5g dry yeast
30g milk powder
80ml (milk
80g of water
20ml thick cream
60g butter
Sugar coating:
100g sugar
5g cinnamon
Preparation:

1. In a bowl pour milk and water, add heavy cream, dry yeast, eggs and mix. In another bowl put the sugar, flour, milk powder and salt. Pour the wet ingredients into it. Mix well and then knead the dough. Add the butter and continue kneading. Leave the dough covered for 1 hour.
2. Divide the dough into balls. Make a rope from each ball and cover it for 15 minutes.
3. Twist each rope to make a braid. In a pan add oil and put the braids.
4. In a bowl add the sugar and cinnamon. Mix and save for later.
5. Fry them, then roll them in a layer of sugar. Serve.