Ingredients:
100 ml of warm milk
1 tablespoon butter (25 g)
2 tablespoons of sugar
8 g of vanilla sugar
2 tablespoons plain yogurt
1 teaspoon of salt
1 egg
350 g of flour
10 g of baking powder
Powdered sugar
Instructions:
- Preparation of the dough:
In a bowl, mix the warm milk, melted butter, sugar and vanilla sugar.
Add the plain yogurt, salt and egg. Mix well until you obtain a homogeneous consistency.
Add the sifted flour and baking powder. Continue mixing until a smooth dough forms.
- Cooking the Donut:
Pour the mixture into a previously greased and floured donut mold.
Bake in a preheated oven at 180°C for approximately 30-35 minutes or until the top is golden and an inserted toothpick comes out clean.
- Finishing and Service:
Once cooked, leave the donut to cool in the mold for a few minutes.
Remove from oven and transfer to a wire rack to cool completely.
Before serving, dust generously with icing sugar for an attractive presentation.
Additional Tips:
Add lemon zest or vanilla for an aromatic touch.
Accompany the donut with a cup of coffee or tea for a perfect snack.
Conclusion:
This soft donut with icing sugar is the perfect solution for those looking for a simple but delicious dessert. Its soft texture and inviting aroma will surely win everyone over. Get ready to enjoy a slice of sweetness! 🍰✨
Thank you for your support! 🥰😘 Remember to rate it from 1 to 10. Enjoy your meal