Ingredients:

24 g of gelatine
900ml of Zero Sprite
For decoration:

Whipped Cream
Blueberries
Preparation:

Prepare a 15 x 8 cm round cake pan by wrapping it in cling film. Make sure to wrap multiple overlapping layers of foil and secure them securely with a rubber band.
Soak the gelatin in cold water and let it soften.
Lightly heat the Zero Sprite over low heat.
Squeeze the water from the softened gelatin and add it to the hot Zero Sprite, stirring well until the gelatin dissolves completely.
Pour the mixture into the prepared mold and place it in the refrigerator for at least 4 hours, until the gelatin solidifies completely.
Once the jelly is ready, carefully remove it from the mold and transfer it to a serving plate.
Make the whipped cream by whipping the cream with the sugar until you obtain a fluffy, whipped consistency. Place the whipped cream in a piping bag fitted with a star tip.
Decorate the jelly cake with whipped cream to taste and add blueberries on top.
Cut the cake with a knife previously moistened with water to obtain perfect, soft slices.
Serve your Zero Sprite jelly cake and enjoy its fresh and light taste!
Enjoy your meal!

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