Ingredients:

4 eggs
120 g Sugar
100 g 00 flour
100 g potato starch (or corn starch)
2 tablespoons of hot water
2 tablespoons of seed oil
10 g baking powder
Vanilla
Powdered sugar
Procedure:

Assembling the Albums:

Start by separating the egg yolks from the whites.
Whip the egg whites until stiff, gradually adding half the sugar.
Add a few drops of vanilla extract into the egg whites.
Preparation of the egg yolks:

In another bowl, whisk the egg yolks with two tablespoons of hot water and the rest of the sugar until you obtain a light mixture.
Dough:

Add the potato starch and 00 flour alternating with the whipped egg whites.
Add the seed oil and baking powder.
Completion of the dough:

Oil or butter and flour a 24cm mould.
Pour the mixture into the prepared mold.
Cooking:

Bake at 175°C in ventilated mode or at 180°C in static mode for about 25-30 minutes.
Check the cooking with the toothpick test.
Finish:

Once cooked, let the cake cool.
Sprinkle plenty of icing sugar on the surface.
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