Ingredients:

For Steam:

• 80 ml milk (hot)
• 1 tablespoon of sugar
• 7 grams of dry yeast or 18 grams of fresh yeast
• 1 tablespoon of flour

For the dough:

• 2 eggs
• Juice 2-3 oranges
• Zest of an orange
• 40 grams of butter
• A pinch of salt
• 100 grams of sugar
• 300-350 grams of flour

For the stuffing:

• 80 grams of butter
• 100 grams of raisins

Necessary Kitchen Equipment:

• A large bowl
• Measuring spoons and teaspoons
• Blender or mixer
• Cake mold (standard size)
• Baking paper
• Oven preheated to 160°C

Measurements and Preparation Times:

• Preparation Time: Approximately 30-40 minutes.
• Cooking Time: Approximately 50 minutes.
• Total Time: Approximately 1 hour and 30 minutes.
• Servings: 8-10 people.

Step by Step Process:

Steam Preparation:

1. In a bowl, mix together the warm milk, sugar, yeast and flour. Let it rest for 10 minutes.

Preparation of the dough:

1. Add the eggs, orange juice and zest, butter, salt and sugar to the bowl. Mix well.
2. Incorporate the flour into the dough until you obtain a smooth consistency. Let the dough rise for 40 minutes.

Preparation of the Filling:

1. Meanwhile, prepare the filling by mixing the softened butter with the raisins.

Assembly and Cooking:

1. Cut the roll of dough lengthwise, leaving about 2cm uncut. Fill the center with the butter and raisin filling.
2. Let the cake rest for a further 30 minutes.
3. Bake the cake in a preheated oven at 160°C for about 50 minutes, or until golden and cooked.

Finish and Service:

1. Once cooked, let the cake cool slightly before serving.
2. Cut into slices and enjoy this Easter treat with your family and friends!

Who is this recipe for: This recipe is dedicated to all those who wish to celebrate Easter with a traditional and genuine dessert, capable of bringing the authentic flavors of the holidays to the table. It is perfect for those who love to dedicate themselves to preparing homemade desserts and want to amaze their guests with a unique and delicious creation.

Suggestions and Variations:

• For an extra touch of sweetness, you can add some orange icing or a dusting of icing sugar before serving the cake.
• If you prefer a different filling, you can replace the raisins with dried fruit of your choice or add chocolate peels for a delicious touch.

Sweet Conclusions: We conclude this recipe with the certainty that the CRAFFIN Easter Cake will bring joy and satisfaction to all those who will have the pleasure of tasting it. Prepare it with love and share it with loved ones, creating unforgettable moments during the Easter holidays. Bon appetit and Happy Easter!