Fat-free and yeast-free cake with mandarins

recipes | February 28, 2024

Ingredients Needed: Before starting, make sure you have:

  • 3 eggs (separate the yolks from the whites).
  • 200 g of sugar (100 g for the egg yolks + 100 g for the egg whites).
  • 4-5 mandarins or 300 g of mandarin pulp.
  • 170 g flour (1 cup + 2/3 cup).

Necessary Kitchen Equipment: Before starting the preparation, make sure you have available:

  • One large and one medium bowl.
  • An electric or manual whisk.
  • One baking tray (standard size).
  • Baking paper or butter and flour to grease and flour the pan.
  • A knife and a juicer (if necessary).
  • Powdered sugar to decorate.

Measurements and Preparation Times:

  • Preparation Time: Approximately 15-20 minutes.
  • Cooking time: 30-35 minutes.
  • Total Time: Approximately 50-55 minutes.
  • Servings: 6-8 people.

Step by Step Process:

Preparation of the Ingredients:

More information on the next page

  1. Start by separating the egg yolks from the egg whites.
  2. Squeeze the mandarins to obtain 300 g of pulp, or if you prefer, cut them into pieces.

Whip the Egg Whites and Prepare the Yolks:

  1. In a large bowl, whip the egg whites until stiff.
  2. Gradually add 100g sugar to the whipped egg whites, continuing to beat until stiff peaks form.
  3. In another medium bowl, mix the egg yolks with the remaining 100g of sugar until light and fluffy.

Incorporate the egg whites into the yolks:

  1. Add the whipped egg whites to the egg yolk and sugar mixture, stirring gently until everything is well combined.

Adding the Flour and Mandarins:

  1. Add the flour gradually to the egg mixture, stirring gently until completely incorporated.
  2. Add the mandarin pieces (or their pulp) to the mixture and mix gently.

Cooking the Cake:

  1. Pour the mixture into the previously buttered and floured baking pan, leveling the surface.
  2. Bake in a preheated oven at 180°C for 30-35 minutes or until the cake is golden and cooked in the centre.

Finish and Service:

  1. Once cooked, let the cake cool completely before serving.
  2. Dust with icing sugar before serving for an elegant presentation.
  3. Cut the cake into portions and serve to enjoy every bite of this light and tasty delicacy.

Who is this recipe for: This recipe is perfect for anyone who wants a light, fresh dessert without the addition of fat or yeast. It is ideal for those looking for a dessert that is simple to prepare, but with an exceptional flavor that conquers every palate.

Suggestions and Variations:

  • If you prefer a more intense tangerine flavor, add a little grated zest to the preparation.
  • Try replacing the mandarins with other citrus fruits such as oranges or lemons for a different but equally delicious variation.

Sweet Conclusions: The “Fat-Free and Yeast-Free Cake with Mandarins” is the perfect solution for those who want a light and tasty dessert without having to give up the pleasure of dessert. With a few simple steps, you can prepare a dessert that will surprise and delight every diner. Get ready to enjoy an explosion of flavor in every bite and don’t forget to rate this recipe from 1 to 10!

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