Ingredients:

• 400 g of natural yogurt
• 4 eggs
• 100 g of sugar
• 50 grams of corn starch
• 1 teaspoon baking powder
• Powdered sugar (for decorating)

Necessary equipment:

• A large bowl
• A whisk or an electric mixer
• A spatula
• A 24cm diameter round baking pan
• Baking paper
• Oven preheated to 170°C

Preparation and cooking time:

• Preparation: about 15 minutes
• Cooking: about 50 minutes
• Total time: approximately 1 hour and 5 minutes
• Servings: 8-10 servings

Procedure:

1. Start by carefully separating the egg yolks from the whites. Make sure there is no yolk in the egg whites, as this may affect the whipping.
2. In a large bowl, add the egg yolks and sugar. Using a whisk or an electric mixer, beat vigorously until the mixture is light and fluffy.
3. Once you have obtained the desired consistency, incorporate the natural yogurt into the egg yolk and sugar mixture. Mix gently until you obtain a smooth cream.
4. Separately, sift the cornstarch and baking powder to remove any lumps. Add this mix to the egg and yogurt mixture and mix carefully until you obtain a smooth dough without lumps.
5. In another bowl, whip the egg whites until stiff. Make sure the bowl and beaters are clean and dry, otherwise the egg whites won’t whip properly.
6. Once the egg whites are well whipped, gently fold them into the egg and yogurt mixture. Use a spatula and mix with movements from bottom to top, trying not to disassemble the egg whites.
7. Prepare the round pan by lightly buttering it and lining it with baking paper. Pour the mixture into the pan and level it with the spatula.
8. Bake the cake in a preheated oven at 170°C for about 50 minutes, or until the surface is golden and an insert inserted into the center comes out clean.
9. Once cooked, take the cake out of the oven and let it cool completely on the oven rack. This will help the cake stabilize and settle.
10. Before serving, dust the top of the cake with icing sugar for a flawless presentation.
11. Cut the cake into generous slices and serve as a dessert after a hearty meal or as a dessert for a special snack.
12. Now it’s time to savor your creation! Enjoy your meal!

Who is this recipe for? This recipe is perfect for anyone who loves creamy, flavorful desserts. It is suitable for both adults and children, making it an ideal choice for birthday parties, picnics or simply to pamper yourself with something sweet and genuine.

Tips and Variations:

• Add some grated lemon zest for a fresh and fragrant touch.
• Try replacing natural yogurt with fruit yogurt for a more colorful and fruity variant.
• Garnish the cake with fresh seasonal fruit for an eye-catching presentation and a touch of freshness.
• If you prefer an even creamier consistency, add 50g of melted butter to the dough before baking.

Conclusion: With this simple and delicious recipe, you will be able to prepare an incredibly creamy yogurt cake that will win the hearts of all diners. Whether you serve it as dessert after a special meal or as a dessert for a party, this cake will quickly become one of your favorites. Don’t forget to share the recipe with friends and family, and enjoy every bite of this delicious delicacy! Enjoy your meal!