Ingredients:

• 1 egg
• A pinch of salt
• 70g of sugar
• Grated lemon zest
• 70ml of oil
• 125g in yoghurt
• 2 tablespoons lemon juice
• 150g of flour
• 8g of baking powder
• Apples (to taste)
• Raisins (to taste)
• Jam (to taste)
• Fine sugar (for sprinkling)

Instructions:

1. Preheat the oven to 180°C and grease and flour a cake pan.
2. In a bowl, beat the egg with the pinch of salt until it becomes frothy.
3. Add the sugar and grated lemon zest to the egg and mix well.
4. Pour the oil, yogurt and lemon juice into the bowl and mix until smooth.
5. Gradually add the sifted flour and yeast to the liquid mixture, mixing well to avoid lumps.
6. Pour the batter into the prepared pan.

7. Cut the apples into small pieces and put them on top of the cake with raisins

8. Place the cake in the pre-heated oven and bake for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

9. After cooking, you can spread a little jam on the cake and sprinkle it with fine sugar to add a touch of sweetness and decoration.

This cake will be delicious and fragrant thanks to the lemon zest, and the raisins and apple will add a touch of sweetness and moisture. Enjoy your meal!