Ingredients:

2 large boiled potatoes
Salt, pepper, paprika
2 tablespoons cornstarch
Parsley
Dough:

1 egg
Bread crumbs
Parsley
1 tablespoon parmesan
Procedure:

In a bowl, mash the two large boiled potatoes (about 500 grams).
Add salt, black pepper, paprika and parsley to taste.
Stir in 2 tablespoons of cornstarch.
In another container, prepare the dough by adding an egg, breadcrumbs, parsley and 1 tablespoon of parmesan.
Form meatballs with the potato mixture and pass them in the prepared dough.
Heat the oil in a pan and fry the meatballs until golden brown.
Once ready, place them on absorbent paper to remove excess oil.
Serve the fried potato balls with a